Pasta Flora - Greek Apricot Jam Tart - 2 Sizes available
Pasta Flora is an apricot jam tart recipe that is made with a shortbread-like crust, and which is filled with jam. The layer of jam is thin and the top is decorated with more dough, usually in some sort of lattice pattern. Wonderful with Coffee, brunch and festive occasions.
Ingredients: Butter, sugar, eggs, lemon, cognac, vanilla, flour, apricot jam
Large Serves 8-16 - $85
Small Serves 1-2 - $25
Pasta Flora is an apricot jam tart recipe that is made with a shortbread-like crust, and which is filled with jam. The layer of jam is thin and the top is decorated with more dough, usually in some sort of lattice pattern. Wonderful with Coffee, brunch and festive occasions.
Ingredients: Butter, sugar, eggs, lemon, cognac, vanilla, flour, apricot jam
Large Serves 8-16 - $85
Small Serves 1-2 - $25
Pasta Flora is an apricot jam tart recipe that is made with a shortbread-like crust, and which is filled with jam. The layer of jam is thin and the top is decorated with more dough, usually in some sort of lattice pattern. Wonderful with Coffee, brunch and festive occasions.
Ingredients: Butter, sugar, eggs, lemon, cognac, vanilla, flour, apricot jam
Large Serves 8-16 - $85
Small Serves 1-2 - $25